In Summary
- Africa's top ten coffee-producing nations are ranked by production figures and fascinating details about their respective coffee industries.
- The main coffee-producing countries in Africa, their distinctive coffee varieties, and their contributions to the world market.
- Everything you need to know about African coffee production is covered in this list, including Malawi's coffee industry and Ethiopia's dominance.
Deep Dive!
What makes your morning cup of coffee truly special? Beyond the rich aroma and bold flavors lies a story that begins in Africa, the birthplace of coffee. While you might be sipping on a latte halfway across the world, some of the most prized beans are cultivated in Africa's highlands and forests. From Ethiopia, the coffee origin story’s heart, to Malawi’s rising coffee culture, the continent is a treasure trove for coffee lovers. In this article, we rank Africa’s top 10 coffee-producing countries according to the latest data obtained from the World Economic Forum and reliable sources, highlighting the unique contributions each makes to the global coffee industry.
10. Malawi
Malawi, with ~25,000 Tons, might rank last on this list, but its coffee production has been steadily growing. Known for its high-altitude coffee farms, Malawi produces Arabica beans celebrated for their mild acidity and fruity flavor profile. The country's coffee is mostly grown in the Thyolo, Mulanje, and Mzuzu regions. Despite challenges such as climate change, Malawi’s coffee farmers are making strides by adopting sustainable farming practices. Though small-scale, Malawian coffee has earned a loyal following globally, thanks to its unique taste.
9. Cameroon
Cameroon, with ~28,100 Tons of coffee production, is diverse, offering both Arabica and Robusta varieties. Arabica is cultivated in the highlands of Bamenda and Buea, while Robusta thrives in the country's coastal and forest regions. Known for its rich, earthy flavors, Cameroonian coffee has a distinct character. However, production has fluctuated due to outdated farming techniques and market challenges. Efforts are underway to rejuvenate the sector, including the introduction of cooperatives and government support for farmers.
8. Democratic Republic of Congo (DRC)
The DRC, with ~50,000 Tons, Produces some of the most intriguing coffee in Africa, particularly specialty Arabica beans grown around Lake Kivu. Known for their floral and citrusy notes, DRC coffee is a favorite among connoisseurs. Despite its potential, the coffee sector faces hurdles, including political instability and infrastructure issues. Nonetheless, organizations are working to rebuild the industry, empowering farmers and improving processing techniques to bring out the best in Congolese coffee.
7. Burundi
Burundi’s coffee, with ~60,000 Tons, is synonymous with high-quality Arabica beans, specifically, the Bourbon variety, which thrives in the country's nutrient-rich volcanic soil. Burundian coffee is renowned for its bright acidity, fruity flavors, and tea-like qualities. Coffee farming is a crucial part of the economy, with over 600,000 families relying on it for income. Despite occasional political unrest, the coffee industry remains a beacon of hope for many. Farmers and cooperatives focus on quality over quantity, ensuring Burundi’s coffee remains a favorite worldwide.
6. Rwanda
Rwanda, with ~76,000 Tons is often called the “Land of a Thousand Hills,” is a powerhouse of specialty coffee. Its Arabica beans, particularly the Bourbon variety, are known for their sweetness, citrusy notes, and creamy texture. The country’s focus on quality control has earned it a reputation for producing some of the world’s finest coffees. Coffee production is vital to Rwanda’s economy, employing hundreds of thousands of smallholder farmers. Post-genocide recovery efforts have further bolstered the industry, making Rwandan coffee a symbol of resilience.
5. Kenya
Kenya, with ~120,000 Tons, is world-famous for its bold flavors, including notes of blackcurrant, berries, and citrus. Grown in the high-altitude regions of Mount Kenya and the Aberdare Range, Kenya’s Arabica beans benefit from fertile volcanic soil and ideal climate conditions. The country's auction system ensures that farmers get competitive prices for their premium beans. With coffee grading being an art in Kenya, grades like AA and AB signify top-quality beans. Kenyan coffee continues to set a global standard for excellence.
4. Tanzania
Tanzania, with ~150,000 Tons of its coffee industry, thrives under the shadow of Mount Kilimanjaro, where high-altitude Arabica beans are cultivated. The country also grows Robusta, particularly in the Lake Victoria basin. Tanzanian coffee is known for its rich, chocolatey flavors with hints of fruit and wine. Coffee farming supports over 400,000 households, making it a significant contributor to the economy. The government and private sectors are working together to modernize farming techniques and improve quality control, ensuring Tanzania remains a key player in the global market.
3. Côte d'Ivoire
Côte d'Ivoire, or Ivory Coast, with ~260,000 Tons
is a major producer of Robusta coffee, which is used predominantly in instant coffee blends. Known for its nutty and chocolatey flavor, Ivorian coffee is primarily cultivated in the western and southern regions of the country. Although the sector has declined due to political instability, efforts are being made to revitalize production. Côte d'Ivoire’s coffee culture is deeply intertwined with its traditions, with many locals enjoying strong, dark brews.
2. Uganda
Uganda, with 393,900 Tons, is a giant in the African coffee scene, producing both Robusta and Arabica beans. Robusta, indigenous to Uganda, thrives in the country’s lowlands, while Arabica grows in the high-altitude regions near Mount Elgon and the Rwenzori Mountains. Ugandan coffee is known for its deep, earthy flavors with hints of chocolate. The industry supports millions of farmers, making it a cornerstone of Uganda’s economy. The government is actively promoting coffee farming through initiatives like Coffee Roadmaps to boost production and global recognition.
1. Ethiopia
Ethiopia, with 472,000 Tons, is the birthplace of coffee and holds the top spot as Africa’s leading coffee producer. The country is famous for its unique varieties like Yirgacheffe, Sidamo, and Harrar, each offering distinct flavor profiles ranging from floral and citrusy to rich and wine-like. Coffee is deeply embedded in Ethiopian culture, with traditional coffee ceremonies symbolizing hospitality. Ethiopia’s highlands provide the perfect conditions for Arabica beans, and over 15 million people depend on coffee farming for their livelihoods. The country’s coffee heritage, combined with its unmatched quality, cements its global reputation as a coffee powerhouse.
